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18th December 2015

What to consider when making your pop-up restaurant permanent

In his article in Big Hospitality, Hamlins’ partner Nigel Mason gives his top tips to pop-up restaurant and pub owners looking to make their concepts a permanent fixture.

See the full article on Big Hospitality:

Ask the Experts – what to consider when making your pop-up restaurant permanent

 

What to consider when making your pop-up restaurant permanent







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